The team at Welsh Sauce Kitchen, owned by www.PembrokeshireChilliFarm.com, have in the past few weeks launched their first ever Black Garlic Ketchup, made with fermented black garlic cloves for a sweet & balsamic unique umami flavour.
Black garlic is brownish-black and gets it colour from an East Asian aging process where it’s placed in a warm, moisture-controlled environment for a number of weeks. It’s this that gives the ketchup it’s black colour; a far cry from the usual red that people have come to expect with ketchup.
It takes 288 hours to ferment before it can be made into Black Garlic Ketchup, and both times it has been made and bottled in recent weeks – making a total of 250 bottles – the brand new sauce has sold out within 24 hours.
There is a waiting list for the next batch of Black Garlic Ketchup, currently being made and due to be released this week.
The sauce can be used in many different recipes and in many different ways, from marinating chicken wings and being smothered over ribs, right through to being drizzled over noodles and even mixed with mayonnaise for a sweet, yet sticky burger sauce.
Retailing at just £6.00 a bottle, sauce fans can get their hands on one at: www.pembrokeshirechillifarm.com/products/new-black-garlic-ketchup
A number of Pembrokeshire Chilli Farm and Welsh Kitchen Sauce products are on sale in a number of supermarkets, farm shops and delis in and around Wales, as well as via a number of wholesalers, including Blas ar Fwyd, The Gorgeous Food Company, Castell Howell Foods and Upton Farm.
Michelle Rosser, co-founder and Managing Director of www.PembrokeshireChilliFarm.com, commented on the launch:
“We’re thrilled with how popular the Black Garlic Ketchup has been already and hope to see it become a staple in many people’s kitchens all around the UK. It’s not a seasonal sauce and is an incredibly versatile one that can be used in a whole host of recipes.
“We love trying our hand at new and exciting sauces, jams, rubs & grinders that have the potential to become everyday condiments – we’ve also created the UK’s first Chilli Bakewell Jam that we’re super proud of!”
